團年飯、開年飯禮節事項 7
揀好料竅訣 8
準備宴席小秘訣 10
冬至飯 Winter Solstice Dinner
主菜 Main Dishes
和味汁煮中蝦 14
Prawns in Ketchup Sauce
薑葱炒肉蟹 16
Stir-fried Male Mud Crab with Ginger and Spring Onion
三杯醬海鮮鍋 19
Seafood Hotpot in Three-cup Sauce
XO醬帶子炒鮮露筍 22
Stir-fried Scallops and Asparaguses in XO Sauce
士多啤梨生炒骨 25
Sweet and Sour Pork Ribs in Strawberry Tamarind Sauce
菊花杞子浸紅鮋 28
Braised Snapper with Chrysanthemum and Wolfberry

湯品 Soup
姬松茸黃耳煲雞湯 30
Chicken Soup with Yellow Fungus and Agaricus Blazei Mushrooms

甜品Dessert
酒釀冬蓉流黃湯圓 32
Dumplings with Runny Yolk Filling in Fermented Glutinous Rice

團年飯Lunar New Year's Eve Dinner

主菜 Main Dishes
背煎豉汁蟶子皇 36
Fried Razor Clams in Black Bean Sauce
XO醬薑葱芹生蠔煲 39
Simmered Oyster with Ginger and Spring Onion in XO Sauce
黃金獅子頭 42
Simmered Salted Duck Egg Yolk Meatballs
鮮滑白切雞 45
Steamed Fresh Chicken with Spring Onion
金華火腿蒸多寶魚 48
Steamed Turbot with Jinhua Ham
蠔汁三菇桃膠燴瓜脯 50
Braised Chinese Marrow with Mushrooms and Peach Gum

湯品 Soup
太子參猴頭菇豬腱螺片湯 52
Tai Zi Shen Soup with Conch and Monkey Head Mushroom

甜品Dessert
桂花珍珠紅豆沙 54
Red Bean Sweet Soup with Osmanthus and Tapioca Pearls

開年飯Lunar New Year Gathering Meal

主菜 Main Dishes
橙皮絲蜜汁金蠔（黃金滿屋）58
Fried Oysters with Orange Zest in Honey Sauce
三文魚籽帶子釀豆卜（連生貴子）61
Scallop and Salmon Roe Stuffed Tofu Puffs
古法蒸龍躉（龍騰飛躍）64
Steamed Giant Grouper in Traditional Style
蝦籽蝦仁煮海參（心想事成）66
Sea Cucumber with Shrimp and Shrimp Roe
蠔豉豬肉燜蓮藕（年年有餘）68
Simmered Pork Shoulder, Dried Oysters and Lotus Roots
合桃蝦鬆生菜包（包羅萬有）71
Wrapped in Lettuce with Diced Shrimp and Walnut

湯品 Soup
淮杞排骨燉鮮鮑仔（萬事如意）74
Double-steamed Abalone Soup with Huai Shan and Wolfberry

甜品Dessert
八寶糖年糕（八福臨門）76
Sweet Eight Treasure New Year Cake

中秋節 Mid-Autumn Festival

主菜 Main Dishes
芋蓉腐皮卷 80
Deep-fried Taro Rolls in Beancurd Skin
豆醬焗肉蟹 82
Mud Crabs with Puning Bean Sauce
煎釀蓮藕夾 84
Fried Stuffed Lotus Root
頭抽腩排燜柚皮 87
Simmered Pomelo Pith and Pork Ribs
栗子冬菇燜乳鴿 90
Simmered Pigeon with Chestnuts and Dried Black Mushroom
芝麻肉桂芋絲球 92
Cinnamon Taro Balls with Sesame Seeds

湯品 Soup
桂花馬蹄魚蓉羹 94
Fish Thick Soup with Water Chestnut and Osmanthus

小吃 Savoury Food
家鄉鹹湯圓 97
Savoury Rice Ball Soup

聖誕節 Christmas

沙律Salad
大蝦牛油果咯嗲 102
Prawn and Avocado Cocktail

主菜 Main Dishes
串燒一口牛 104
Skewered Beef Cubes
檸檬香草焗春雞 106
Roasted Spring Chicken with Lemon and Thyme
香草焗豬手 109
Baked Pork Knuckle with Herbs
牛油蒜蓉黑椒煎蝦碌 112
Fried Prawns with Butter, Garlic and Black Pepper
芝士洋葱煙肉焗青口 114
Baked Mussels with Cheese, Onion and Bacon
帶子鮮蔬春卷 116
Spring Rolls Stuffed with Scallops and Greens

甜品Dessert
聖誕乾果蛋糕 119
Christmas Fruit Cake

家庭聚餐 Family Gathering Meal

前菜Appetizers
燻魚 124
Shanghai Style Smoked Carp
麻辣青瓜 126
Cold Cucumber Appetizer Dressed in Sichuan Peppercorn Chilli Oil

主菜 Main Dishes
蟹肉炒粉絲 129
Stir-fried Crab Meat with Bean Vermicelli
金不換韓式辣醬炒蜆 132
Stir-fried Clams with Thai Basil and Korean Chilli Sauce
紅酒燴牛腱 134
Red Wine Stewed Beef Shin
橙蜜汁鱔球 136
Deep-fried Japanese Eel in Orange Honey Sauce
秘製豉油雞 139
Soy Sauce Chicken

甜品Dessert
杏汁燉木瓜 142
Double-steamed Papaya in Almond Milk