推薦序一：張宇人 ............................................................002
  推薦序二：葉澍堃 ............................................................003
  推薦序三：許美德 ............................................................004
 推薦序四：梁家駒醫生 ............................................................005
  序：邱威廉 .........................................................................006
  王亭之為《阿一師徒與鮑魚》題字 ..........................007

第一章：「一哥」楊貫一•營業主帥變廚神
貧童南下•食界拼出頭 .......................................................013
鮑魚一絕 •美譽遍全球 .......................................................019
廚藝載譽• 創新不言倦 ......................................................028
邱威廉：粵菜食府變身革新 ..............................................038
富臨細數•源起 .................................................................048

第二章：一哥賞識黃隆滔•師徒結緣
輟學當廚雜•忍中求變 .....................................................053
投富臨求教•敞出新天 .....................................................058
一哥教學法•耐心傳心 ......................................................069
恩師揮毫證•單傳獨授 ......................................................077
資深員工涂志明：見證飯店起飛 ....................................088
富臨細數•拓展 .................................................................094

第三章：師徒跨國萬里行•親情流露
境外獻藝•二人組同行 ......................................................099
味力盡顯•神州到美加 .......................................................106
咫尺短遠•情尋家鄉味 ........................................................114
貼心關顧•侍奉如至親 ........................................................121
資深員工劉配光、王令儀：愛店如家 ............................130
富臨細數•風采 .................................................................138

第四章：藝傳承，情永固•美饌流芳
煮鮑魚訣竅•歷練摸索 .......................................................143
粵菜巧變奏•創新精工 ......................................................152
米芝蓮三星•上下同心 ........................................................161
承師傅精神•指導後學 .......................................................172
生力軍陸志文、潘健偉：傾注新意 .................................178
富臨細數•蛻變 .................................................................186

第五章：富臨經典名菜•細嘗粵菜滋味
阿一炒飯 ...............................................................................190
富臨鮑魚 ...............................................................................192
瑤柱焗釀蟹蓋 .......................................................................194
燒汁焗牛尾 ...........................................................................196
陳皮咕嚕肉 ...........................................................................198