|
中文書名: |
100道一學就懂的港式點心&小吃 |
英文書名: |
100 Hong Kong-Style Dim Sum & Snacks |
商品編碼(BARCODE): |
9789621473530 |
國際書號(ISBN): |
9789621473530 |
出版社: |
萬里機構.
|
作者: |
蔡潔儀 |
譯者: |
|
尺寸: |
寬
17
cmx高
24
cm
特十六開 |
頁數: |
248 |
裝幀: |
平裝 |
定價: |
$
118 |
印刷用色: |
四色 |
出版日期: |
1/5/2021 |
語種: |
中文/English |
|
|
|
|
|
|
|
|
本書簡介
100道家傳戶曉、具香港特式的點心和小吃,內容分為:街頭小吃、茶樓美點、家常美食和喜慶糕點。每個食譜皆有實用貼士,食譜易學易明,容易取得成功。
|
|
|
|
|
| 本書目錄
街頭小吃
10 雞蛋仔
Mini Egg Puffs
12 炸油糍
Fried Shredded Radish Cakes
14 脆皮炸大腸
Deep Fried Pig's Intestine
17 油炸鬼
Deep-fried Breadsticks
20咖喱魷魚豬皮蘿蔔
Curry Squid with Pork Skin and Radish
22韭菜豬紅
Pork Blood Sauteed with Chive Flowers
24 酸辣無骨鳳爪
Sweet and Sour Boneless Chicken Feet in Thai Style
26芥末牛百頁
Beef Tripe with Mustard Sauce
28 迷你糯米牛脷酥
Mini Chinese doughnut with glutinous rice filling
31 芒果糯米糍
Mango Glutinous Rice Dumpling
34 鴛鴦缽仔糕
Yin Yang Rice Pudding
36 涼粉
Grass Jelly
茶樓美點
40 蝦餃
Shrimp Dumplings
46 乾蒸牛肉燒賣
Beef Shaomai
47 豬膶燒賣
Pork Liver Shaomai
50 芝麻卷
Black Sesame Rolls
52 娥姐蒸粉果
Steamed Fun Guo Dumplings
56 鮑汁鳳爪
Steamed Chicken Feet with Abalone Sauce
58鴨腳紮
Steamed Duck Feet with Beancurd Skin
60 蝦米腸粉
Steamed Rice Noodle Roll with Dried Shrimps
63豆沙西米角
Sago Dumplings with Red Bean Paste
66 山竹牛肉球
Steamed Beef Balls with Beancurd Skin
69百花釀蟹箝
Deep Fried Stuffed Crab Pincers
72 芋絲炸春卷
Deep Fried Taro Spring Rolls
74 鹹水角
Fried Glutinous rice Dumplings
76 蜂巢芋角
Honeycomb Taro Puffs
78 潮州油粿
Chaozhou Deep-fried Kway
80 流沙糯米糍
Glutinous Rice Dumplings
82 冰花蛋散
Sweet Egg Twist
84 蘿蔔絲酥餅
Deep-fried Crispy Dumplings
87 泰式炸魚餅
Thai Deep-fried Fish Cake
90 糯米釀雞翼
Stuffed Chicken Wing with Cooked Glutinous Rice
94 椒鹽雞軟骨
Chicken Cartilage with Spicy Salt
96 鹹香骨
Salty Pork Bone
98 蜜汁金錢雞
Roasted “Gold Coin” Skewers
100 芝麻油條
Stuffed Chinese Fried Breadstick with Minced cuttlefish
102香芒威化卷
Mango Waffle Rolls
104 酥炸魷魚
Squid Ring Cutlets
106 避風塘炸茄子
Deep Fried Eggplants in Peppered Salt
108 蝦米韭菜煎薄撐
Fried Chinese Thin Pancake with Dried Shrimps and Chinese Chives
110 鮮蝦銀針粉
Pan Fried Shrimp Rice Noodles
112 星洲炒米
Fried Rice Vermicelli in Singapore Style
114生菜鯪魚球粥
Lettuce and Fish Ball Congee
116香煎腐皮卷
Pan-fried Beancurd Skin
118 蠔油雜菌鮮竹卷
Steamed Beancurd Skin Rolls
121 雞絲粉卷
Rice Rolls with Shredded Chicken Filling
124 馬拉糕
Steamed Sponge Cake
126 潮州粉果
Steamed Chaozhou Dumplings
129 網油蠔豉卷
Deep-fried Dried Oyster Rolls
132 傳統叉燒包
Steamed Chinese BBQ Pork Buns
136 焗叉燒餐包
Baked BBQ Pork Buns
138 蝦多士
Shrimp Toast
140 奶皇煎堆仔
Deep Fried Custard Balls
142 糯米卷燒賣雙拼
Steamed Glutinous Rice Rolls and Siu Mai
145 生煎鍋貼
Pan-fried Dumplings Stuffed with Pork
148 脆皮油炸糭
Crispy Glutinous Rice Dumplings
150 蜂蜜杞子桂花糕
Crystal Osmanthus Jelly
家常美食
154 五香蠶豆
Five Spicy Broad Beans
156 掛霜腰果
Deep Fried Sugar Coated Cashew Nuts
158 桂花糖燻蛋
Smoked Eggs with Osmanthus Syrup
160 五香茶葉蛋
Eggs in Spicy Tea
162 足味鹹蛋
Salted Duck Eggs
164 醃酸薑
Young Ginger Pickles
166 爽脆魚皮
Crunchy Fish Skin
168 擂沙湯
Glutinous Rice Ball in
170馬仔(薩琪瑪)
Sachima
172 咖喱牛肉角
Curry Beef Puff
174苔條花生
Seaweed Peanuts
176 琥珀核桃
Deep Fried Sugar Coated Walnuts
178糯米燒賣
Glutinous Rice Siu Mai
180素紮蹄
Beancurd Skin Rolls
182軟皮春卷
Soft Spring Rolls
184燕圓湯
Yanpi Dumplings in Soup
186鮮魚酥盒
Fish Puffs
192牛油布甸
Butter Pudding
192香蕉糕
Banana Cake
194豆沙桂花卷
Sweet Osmanthus Rice Rolls
196桂花糯米糕
Osmanthus Glutinous Rice Rolls
198椰撻
Coconut Tart
200蔗汁九層糕
Sugar Cane Layered Pudding
202啫喱棉花糖
Jelly Marshmallow Candy
204紅豆抹茶布甸
Red Bean Matcha Pudding
喜慶糕點
208賀年油角仔
New Year Yau Gok
210笑口棗
Deep Dried Sesame Ball
212發財牛耳酥
Cow Ear Shaped Fortune Cookie
214龍江煎堆
Deep-fried Glutinous Rice Balls
218臘味蘿蔔糕
Radish Cake
220五香芋頭糕
Five Spice Taro Cake
222三星大發鬆糕仔
Steamed Tri-colour Sponge Cake
224狀元紅豆糕
Zhuang Yuan Red Bean Pudding
226馬蹄糕
Water Chestnut Pudding
228椒鹽五仁月餅
Five Nuts Mooncake
231小小老婆餅
Mini Sweet Winter Melon Puffs
234五彩皮蛋酥
Thousand-year Egg Pastry
236豆沙雞蛋糕
Cake with Red Bean Paste Filling
238椰堆
Coconut Pyramids
240鬆化核桃酥
Crispy Walnut Cookies
242核桃盞
Walnut Tart
244甘露酥
Crispy golden pastry
246壽桃
Birthday Buns
| |
|
|
|
| 作者簡介 蔡潔儀 香港著名烹飪導師,現任女青年會和仁愛堂的烹飪導師,教授點心和地方菜為主。 |
|
|
|
|
作者相關書目
|
|