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中文書名: 菲傭入廚手記:節省能源煮好餸
Cooking Note for Filipino Help:Energy-efficient Family Meals
9789621471628
9789621471628
萬里機構. Forms Kitchen
Feliz Chan
寬 13.7 cmx高 21.2 cm   大卅二開
96
平裝
$ 52
四色
1/3/2020
中文/English
菲/印傭入廚手記
 
 



 

本書簡介

烹飪專家Feliz Chan指導家傭使用真空杯、真空煲,用電飯煲或明火同時蒸餸、燜煮,或烹調涼拌菜等,只要運用烹調小技巧,加上特別的製作竅門,慳錢、慳電、慳氣體燃料、慳時間,令烹調更有效率。

 



 

本書目錄


慳燃料小妙招 4
Tricks for Saving Fuel

真空杯 Vacuum Flask
川貝雪耳雪梨茶 6
Pear, White Fungus and Chuan Bei Drink
桃膠雪蓮桂花糖水 8
Sweet Soup with Peach Gum, Honey Locust and Osmanthus
姬松茸鮑魚瘦肉湯 11
Agaricus Blazei Mushroom, Abalone and Pork Soup
花膠雞湯 14
Fish Maw and Chicken Soup
猴頭菇竹笙合桃腰果素湯 16
Vegetarian Soup with Monkey-head Mushroom, Zhu Sheng, Walnut and Cashew
蟲草花粟米亞麻子粥 18
Congee with Flax Seed, Cordycep Flower and Corn Kernels
南瓜小米藜麥粥 20
Congee with Quinoa, Pumpkin and Millet

真空煲 Vacuum Cooker
蓮藕牛蒡雜豆牛腱湯22
Beef Shin Soup with Lotus Root, Burdock ad Beans
砵酒紅菜頭燜牛肋條24
Short Ribs Stew with Beetroot and Port Wine
西洋菜栗子鴨腎湯26
Watercress, Duck Gizzard and Chestnut Soup
花生燜雞腳28
Braised Chicken Feet and Peanuts
南乳醬芋頭燜鴨31
Stewed Duck and Taro in Red Fermented Bean Curd
節瓜冬菇甘筍腰果雞湯34
Chicken Soup with Chinese Marrow, Black Mushroom, Carrot and Cashew
梅菜燜腩排36
Pork Side Ribs Stew with Preserved Mustard Green

燜餸蒸餸 Stewed+Steamed Dishes
金針雲耳燜雞中翼 38
Braised Chicken Wings with Golden Thread and Black Fungus
豉汁蒸小象拔蚌 41
Steamed Squid in Soy Sauce
葡汁腩排洋葱燜薯仔 44
Potato and Pork Stew in Portugese Sauce
鮮雜菌椰菜卷 46
Steamed Mushroom and Cabbage Rolls
節瓜燜釀豆泡 48
Braised Deep Fried Bean Curd and Chinese Marrow
蒜茸金菇牛肉卷 51
Steamed Enoki Mushroom Beef Roll
鹹肉麵豉燜南瓜 54
Braised Pumpkin with Salted Pork and Soybean Paste
梅子蒸鯇魚腩 56
Steamed Grass Carp with Pickled Plum

電飯煲 Rice Cooker
三鮮菜飯 58
Seafood and Vegetable Rice
葱蒜蒸中蝦 60
Steamed Shrimps with Spring Onion and Garlic
鴛鴦臘味飯62
Preserved Sausages Rice
蒸蔬菜腐皮卷 65
Steamed Vegetable Bean Curd Rolls
姬松茸雞飯 68
Chicken and Agaricus Blazei Mushroom Rice
蟲草花肉片蒸豆腐 70
Steamed Tofu with Cordycep Flower, Mushroom and Pork
蘋果桂皮燜雞 72
Chicken Stew with Apple and Cinnamon
天山雪蓮清潤湯 75
Nourishing Soup with Yacon and Coconut

涼拌菜 Cold Dishes
涼拌白切肉 78
Chilled Sliced Pork
花生醬手撕雞 80
Shredded Chicken in Peanut Sauce
酸薑煙燻鴨胸 82
Chilled Duck Breast with Pickled Ginger
冷凍鮮鮑魚 84
Chilled Fresh Abalone
燻魚 87
Shanghai Style Smoked Carp
麻辣醬拌牛腱 90
Spicy Beef Shin
泰式涼拌海鮮 92
Chilled Seafood in Thai Style

 



 

作者簡介


Feliz Chan
曾出版多本銷售量很高的食譜,如菲/印傭入廚手記:家常老火湯(第九版)、十分鐘蒸餸(第九版),多次再版加印,其設計菜單配搭新穎,容易掌握,切合家傭學習需要。



 
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